Modern technology is improving every facet of our lives and the kitchen is no exception. By carefully outfitting your kitchen, your appliances can be safer, more efficient and give you versatility and precision as a home chef.
One technology, which has been popular in Europe for years but is still relatively new to the US, is induction cooking which uses electromagnetic energy to heat foods quickly and precisely.
Like a gas burner, an induction cooktop or range-top surface can handle the rapid shifts in heat settings required in a busy kitchen. And because the burner does not heat unless cookware is detected, ventilation can operate more efficiently.
Other efficiencies in induction cooking are exemplified in such appliances as the new 36” Induction 5-Zone Cooktop from Verona, which includes a fast boil setting for rapid cooking as well as a low power setting for delicate meals. A pan detection system saves energy by sensing the size and shape of cookware and intelligently heating only the needed cooking area. Features like a residual heat indicator and an automatic shut-off in case of spillage make cooking with this induction cooktop safer, too. Verona also makes a 30” induction cooktop and 30” induction range.
“Because induction cooking offers the most direct heat transfer of any cooking surface and features unprecedented safety benefits, it’s become the modern standard for kitchens today,” says Melissa Haber, director of sales and marketing for EuroChef USA.
Consumers looking to upgrade their kitchens in the future will enjoy even more choices, as new induction ranges are introduced, such as 36” and 40” ILVE ranges, which offer a wealth of features like a rotisserie, warming drawer, power boost burners and a multifunction convection oven.
If you are still cooking with old school appliances in your kitchen, you may be working harder than you need to be. When making an upgrade, consider the latest cooking technologies.