A chef-worthy range calls for chef-worthy accessories. The Verona Chefs Pak can be used in tandem with any size range, and its many unique accessories make home cooking a breeze. The Chefs Pak includes a 3” x 5” beveled spatula; a heavy-duty stainless-steel griddle; maple cutting board; a digital meat probe; steamer pan with base, steamer and cover; and an oven mitt.
Fry, flip, and flatten burgers with ease using our 3” x 5” beveled spatula. The tool is also great for delicate items as well like omelets or flakey fish.
Heavy-duty Stainless-steel Griddle
No need to purchase an electric griddle here — our heavy-duty stainless-steel griddle fits nicely over the range’s surface! The griddle is perfect for cooking Sunday morning pancakes and eggs, quickly preparing quesadillas and grilled cheese sandwiches for lunch, or making crab cakes for a pasta dinner.
Cleaning Tip: The best way to clean the griddle is to add some kosher salt and a little bit of oil to the surface while it’s still warm. Take half a lemon and using a fork, rub the salt and oil mixture around the griddle. The salt acts as an abrasive, while the acidity from the lemon juice can expunge impurities. Wipe clean with a paper towel, leaving the surface slightly oiled for your next use.
Maple Cutting Board
The maple cutting board is convenient for stovetop food preparation. Grooves are expertly carved into the wood, so any juices, oils, sauces or loose pieces of food can swiftly be moved out of the way. Measuring 10 ¼” W x 17 ¼” D x 1¼” H, the maple cutting board nestles directly into the seasoned griddle when it’s not in use, so the seasoning on the griddle is preserved for your next meal.
Digital Meat Probe
Whether you’re roasting beef, chicken, pork, fish, lamb, or turkey, our digital meat probe makes it clear and convenient to get a read on when your protein is done cooking. Batteries are included.
Tip: Follow the guidelines below for minimum cooking temperatures to ensure proteins have reached a safe internal temperature.
- Ground beef, pork, veal or lamb: 160º
- Fresh beef, pork, ham veal or lamb: 145º
- Precooked ham: 165º
- Poultry: 165º
- Egg dishes: 160º
- Fish with fins: 145º or until flesh is opaque and separates easily with a fork
Steamer Pan with Base, Steamer and Cover
The steamer accessory set is the ultimate home cook’s dream to achieve a restaurant-style meal at home. The steamer pan can either sit on top of the griddle or can be used inside the oven cavity to steam fresh or frozen vegetables, shellfish or reheat leftovers when you’re in a pinch. Remove the steam basin and you have a food warming station ready to go for your next dinner party.
Protect your hands while handling hot pots, pans, dishes, and more with our durable and heat resistant oven mitt, branded with our Verona logo.
If you or someone you know is an avid home cook, the Verona Chefs Pak is a great addition to any kitchen and can make an excellent gift. Visit your local appliance specialty store or shop online with an authorized retailer.