Induction

Cooking with Lofra: The Benefits of Induction

April 25, 2024 by EuroChef

In recent years, induction cooking has spiked in popularity throughout the United States. An increasing number of homeowners are making the switch from gas cooking to induction ranges and stovetops. Curious what’s making induction ranges so appealing? Read on to discover what induction technology is, how to distinguish its differences from electric and gas and uncover the various benefits to induction cooking!

What is induction cooking?

So, what exactly is induction cooking? Different from typical electric cooktops, induction cooktops utilize copper heating coils underneath the surface to produce electromagnetic energy. This energy is only ignited when the iron in designated induction cookware, typically made of cast iron or stainless steel, makes contact with the cooktop surface. This energy transfer turns the cookware into its own source of heat, as opposed to the stovetop producing the heat.

What is the difference between induction, electric and gas?

The most notable differences between induction, electric and gas ranges is their appearance and how they create energy. Induction and electric cooktops are similar in appearance as both feature smooth top surfaces. In contrast, gas ranges feature burner grates raised over the cooktop surface.

When it comes to generating heat, gas cooktops rely on a flame produced through natural gas or propane. On the other hand, traditional electric stovetops employ an electrical current that flows through a metal coil that is either visible on the cooktop or hidden under a glass or ceramic surface to heat up the burner.

Both electric and induction cooking require 220V electrical connections and a good amount of amperage to function properly. It is important to understand power and gas requirements before choosing a cooking appliance suitable for your home.

What are the benefits of induction cooking?

Although there are diverse advantages to cooking with both gas and electric, induction cooking marries the best of both worlds while also offering unique aspects not found in either. Continue reading to learn the top benefits of induction cooking:

Kitchen Safety Excellence

Induction stovetops automatically shut down after a pot or pan is removed from the cooking surface, reducing the risk of accidentally leaving a burner on. If a knob or button are accidentally activated, the element will not heat up until proper cookware is placed on top. These features are particularly important for households with children as they enhance kitchen safety and peace of mind!

Faster Cook Times

Since induction cooktops heat pots and pans directly, the extra step of heating up the burner and transferring that heat to the cookware is eliminated, therefore, cutting cooking times in half! All Lofra induction ranges feature a rapid boil setting on every burner, which delivers maximum power to boil liquids promptly.

Exact Precision

Cooking with induction offers excellent precision when it comes to temperature control. By leveraging electromagnetic energy to produce heat, induction stovetops react extremely fast to any temperature adjustments. For example, when you turn the burner off, the heat transfer stops immediately, and conversely, when you turn the burner up, more heat is prompted instantly. This is ideal for instances when you require a quick transition from boiling to simmering, as induction enables an immediate adjustment, guaranteeing perfectly cooked results every time. Check out the ‘Keep Warm’ setting on Lofra induction cooktops, which instantly lowers the heat to stop the cooking process while keeping the cookware warm to ensure the perfect temperature for serving.

Cleaner Cooking

Gas appliances emit harmful air pollutants like nitrogen dioxide and methane, even when they’re not in use! Switching to an induction range can reduce your risk of asthma and other illnesses associated with these pollutants, while also lessening air quality issues and climate change. Though induction ranges don’t produce harmful air pollutants, a range hood is still essential to vent grease, oils, smoke and strong cooking odors. However, due to their lower emissions, induction ranges require hoods with less CFM (cubic feet of air moved per minute) than gas ranges, meaning less energy is used. Because of this, they also can easily meet make-up air requirements in certain municipalities while still having adequate cooking ventilation.

Energy Efficiency

Induction cooktops consume far less energy than electric or gas stovetops because they heat the pan directly rather than the cooking surface first. Moreover, because food is heated up much faster with induction cooking, the appliance isn’t required to be on for as long, conserving further energy.

We hope you are now supplied with ample knowledge on induction to utilize when you’re contemplating your next range! To learn more about Lofra’s induction offerings, visit https://lofra.us/products/?ed05e88-filter_plan-type=induction.

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Find a Lofra dealer near you: https://lofra.us/store-locator/.

Collection Closeup: The Darling Dolcevita

August 31, 2023 by EuroChef

The Lofra brand embodies over 65 years of dedicated passion and commitment to quality and craftsmanship. What began as the production of pots by the Lovato brothers has evolved into the world renowned, high-end luxury appliances we know today. Exclusively imported to the United States by EuroChef USA, Lofra offers three of their innovative collections to the U.S. market. Today, we’re taking a closer look at Lofra’s iconic Dolcevita Collection.

Transport to your dream Italian destination with the Dolcevita Collection. As the most diverse line designed by Lofra in the early 1960s, Dolcevita offers an unparalleled blend of traditional and modern design elements. This collection pays homage to old school cooking traditions by recognizing the importance of functionality and simplistic cooking technology.

Dynamic Dual Fuel

Available in an array of sizes, fuel variations and distinctive colors, there’s no doubt you’ll discover a Dolcevita range that exceeds your wildest kitchen aspirations. Dolcevita’s dual fuel ranges offer all brass burners and intense cooking power on the cooktop surface with a power span from a minimum of 5,000 BTUs (British Thermal Units) to a max dual power output of 18,000! For added convenience, an LP conversion kit is included with every Lofra range. Also in all models, the ovens (even the secondary ones) offer nine programmable settings, including: defrost, European Convection and a Pizza function that will give any homemade pie the perfect crunch!

Immaculate Induction

For the traditional 30-inch space,or the larger 36-inch, Lofra presents the Dolcevita induction range options, which offer a world of possibilities. With versatility at the heart of this range, the Lofra Dolcevita provides four or five elements along with a single bridge zone. Each induction element features rapid boil, simmer, and power boost settings. Lofra’s induction ranges are also easy to clean, since the cooktop can be wiped down with a simple water and dish soap solution!

Dazzling Details

Exuding opulence and lavishness, there isn’t a detail that was spared in the artistry behind the Dolcevita Collection. Each knob, weighing over a pound, is adorned with a subtle body design that emanates sophistication. The oven is also enriched with trim made from solid metal blocks, providing a pop of color in an unexpected place. This range dazzles the senses with two trim options (Chrome and Brass) and four color options (Black, White, Lavender and Stainless Steel.)

Sensational Side Oven

Craving extra burners and added oven space? The 48- and 60-inch Dolcevita ranges add coveted additional burners and an independent side oven. With identical multifunctionality and convection capabilities and independent functionality, it will be the perfect asset for all of your holiday cooking and dinner party hosting!

Clever Cleaning Capabilities

If you are constantly struggling with cleaning the glass on your oven door, the Dolcevita provides the perfect solution. Gone are the days of calling a service provider for assistance with cleaning! The oven glass trim on all Dolcevita ranges is easily removable, giving you access to the three panes of oven door glass to make cleaning a breeze.

To learn more about Lofra’s Dolcevita Collection, visit https://lofra.us/ and follow us on Instagram, Facebook, LinkedIn, Pinterest and YouTube.

Love your Lofra range? Tag us on your social media post for a chance to be featured on the Lofra social channels!

Kitchen Appliance Terminology: Dual Fuel, Induction and Other Important Words to Know, Part 1

June 22, 2021 by EuroChef

Are you in the market for new kitchen appliances? We understand how stressful a kitchen renovation or new build can be. We are here for you! Verona Appliances has stock available for purchase and we’re more than happy to help guide you through appliance selection and terminology troubles.

What is a dual fuel range?

Verona Prestige 36″ Dual Fuel Double Oven

A dual fuel range gives you the best of both worlds: electric heat for the oven and gas heat on the cooktop. It’s the ideal appliance if your household enjoys baking (electric ovens provide the perfect dry, even heat needed for baking) and searing, sautéing or charring with a live flame.

Flame Failure Safety Device

A flame failure safety device shuts off the gas flow of your range or cooktop in the event the flame is extinguished. This safety device is standard equipment on all Verona ranges.

BTU

BTU, or British Thermal Unit, measures heat energy from a flame and quantifies cooking power. A BTU is equal to the energy created by burning one match. If you look at our 24” gas range, for example, the smallest burner at the front left burns at 3,400 BTU, or the energy of 3,400 lit matches. The largest burner, the front right, burns at 12,000 BTU or the energy of 12,000 lit matches. The higher the BTUs, the higher the heat you can achieve with that burner and, often, the bigger the flame.

Backguard

Verona backguards sit at the back of cooktop surface on ranges and helps with oven ventilation. The heat from the oven is pushed through the openings in the backguard, rather than through the oven door. Backguards do serve other purposes as well, including shielding your kitchen wall from intense heat, steam, sprays, and splatters that result from range-top cooking. When paired with a backsplash, cleanup is that much easier. The backguard you need will depend on the fuel type, size, range model and backsplash material in your kitchen, so you’ll want to talk to your dealer about which option is best for you.

Is it an oven, stove or range?

These words tend to be used interchangeably when referring to your cooking appliance, but there are subtle differences between them.

Oven: In today’s kitchen, an oven is often a built-in appliance, also referred to as a wall oven. It does not include external features like burners, and instead, it is just the oven box.
Stove: A stove also features an enclosed area, but it’s most often used for warmth, like a wood burning stove. Cooking on this kind of appliance is possible, but it’s not the main purpose.
Range: This is the all-in-one appliance that combines an oven and a cooktop. A range is what you’ll most commonly see in U.S. households today.

Induction vs. Electric

Verona 36″ Designer Induction Range in Slate Gray

Induction and electric cooktops may look similar, but they perform very differently.

Electric cooktops use a centralized heat source, often coils, that are usually found underneath a glass or ceramic cooktop surface. As the coil gets hot, it transfers the heat to the surface, which is eventually transferred to the pot or pan. Induction cooktops also use coils, but more specifically, magnetic coils that generate heat a with a pot or pan on top of the surface. This energy will heat the pot or pan directly and provide a quicker and more efficient heat than traditional electric.

To find a Verona retailer near you, visit our store locater here. You can also call us at 1-631-254-3434 or email us at sales@veronaappliances.com. For more products and design ideas, follow us on Facebook or Instagram or visit www.veronappliances.com.

New Product Alert: Verona 36” Induction 5-Zone Cooktop

July 21, 2016 by EuroChef

Equipped with a Booster/Fast Boil function and Pan Detection on all zones

Verona Appliances, known for Italian crafted appliances made for the U.S. market, has released their new 36” Induction 5-Zone Cooktop. The powerful new cooktop comes in a sleek black easy-to-clean ceramic glass. The 5 high power zones feature a fast boil setting for rapid cooking as well as a low power setting for delicate meals. Each zone also features eight distinct power levels plus a BOOST function, all easily regulated by soft touch digital display controls.

The 36” Electric Induction Cooktop has an overall depth of 20 7/8” and a width of 35 7/16”

Features:

Black Ceramic Glass
5 Cooking Zones
Crescent shaped touch controls
Low power setting for delicate cooking
Booster/Fast Boil Function on all zones – with up to 3 used simultaneously. This function shuts off after 10 minutes and then automatically brings the setting down to the highest standard heat setting.
Pan detection system will detect the size and shape of the cookware and heat only that cooking area
3 Cooling Fans
Hot surface/residual heat indicator
Auto shut-off in the case of spillage, incorrect pan usage or if no cookware is detected
Audible alarm to alert of spillage or cooktop malfunction
MSRP is $1,999