Verona, crafted in Italy but made for the U.S. market, launches a new fully electric 36” professional range as a part of the Verona Classic series. Verona Classic now available in All Electric The contemporary lines and stunning details combine the very best of industrial design and cooking performance without the need for a gas connection. Offered in three colors, including stainless steel, matte black and gloss red, the fully electric Verona Classic model features a sleek plinth leg, beveled doors, and stainless steel and elegant shaped stainless steel control knobs. The black ceramic glass cooktop is equipped with five sealed elements including a powerful dual element in the center.
The range is fully equipped with a multi-function European convection oven that is easily programmed with the digital clock and timer, delivering the ultimate in professional performance. The multi-function convection oven provides seven cooking modes including three baking modes (Bake, Fan Oven, Convection Bake); three radiant modes (Broil, Convection Broil, Dual Broil) and a Defrost mode.
A full width compartment provides expansive storage capacity while an included Glide Rack makes cooking large, heavy items almost effortless.
Other Details:
- Programmable Digital Clock & Timer
- Multi Function European Convection Oven
- 1 Glide Rack and 1 Pullout Rack
- EZ Clean Porcelain Oven Surface
- Full width storage compartment
- Plinth legs with an optional wrap-around toe kick
- Closed door broil
- MSRP starts at $3849