Verona Appliances offers the only 110-volt electric ovens for consumers who may not have the option of a typical 220-volt oven. The ovens, which come in both 30” and 24” stainless steel options, only require 20 amps of service, yet perform with all of the power needed for professional results.
The ovens feature electronic controls, convection fan and a 350-degree pre-heat in as fast as 16 minutes. The knobs are chrome, making them durable and easy to clean.
The ovens are equipped with eight functional cooking modes including convection bake and broil, traditional bake and broil, and a useful thaw mode. Each preparation option is unique for achieving the perfect dish every time.
The 3-pane heat resistant glass door effectively traps heat inside of the oven and keeps the door safely cool to the touch.
The closed-door broil makes this a perfect option for smaller homes and apartments, avoiding the excess heat that is released into the home during an open door broiler.
The 30” and 24” ovens are ideal for homes and apartments without 220-volt connections. It’s a safety hazard to use higher voltage appliances in 110-volt environments because when these outlets are overloaded, they can damage appliances or even burn down a home. In addition to the wall ovens, Verona offers a 12” 110-volt electric cooktop with a deluxe black ceramic top.