Eat Well, Live Happy

To cook in Italian... Mangia bene, vivi felice

Cooking with Lofra: The Benefits of Induction

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In recent years, induction cooking has spiked in popularity throughout the United States. An increasing number of homeowners are making the switch from gas cooking to induction ranges and stovetops. Curious what’s making induction ranges so appealing? Read on to discover what induction technology is, how to distinguish its differences from electric and gas and uncover the various benefits to induction cooking!

What is induction cooking?

So, what exactly is induction cooking? Different from typical electric cooktops, induction cooktops utilize copper heating coils underneath the surface to produce electromagnetic energy. This energy is only ignited when the iron in designated induction cookware, typically made of cast iron or stainless steel, makes contact with the cooktop surface. This energy transfer turns the cookware into its own source of heat, as opposed to the stovetop producing the heat.

Photo Credit: Lofra Italy

What is the difference between induction, electric and gas?

The most notable differences between induction, electric and gas ranges is their appearance and how they create energy. Induction and electric cooktops are similar in appearance as both feature smooth top surfaces. In contrast, gas ranges feature burner grates raised over the cooktop surface.

When it comes to generating heat, gas cooktops rely on a flame produced through natural gas or propane. On the other hand, traditional electric stovetops employ an electrical current that flows through a metal coil that is either visible on the cooktop or hidden under a glass or ceramic surface to heat up the burner.

Both electric and induction cooking require 220V electrical connections and a good amount of amperage to function properly.  It is important to understand power and gas requirements before choosing a cooking appliance suitable for your home.

Dolcevita Gas Cooktop
Dolcevita Induction Cooktop

What are the benefits of induction cooking?

Although there are diverse advantages to cooking with both gas and electric, induction cooking marries the best of both worlds while also offering unique aspects not found in either. Continue reading to learn the top benefits of induction cooking:

Photo Credit: Lofra UK

Kitchen Safety Excellence

Induction stovetops automatically shut down after a pot or pan is removed from the cooking surface, reducing the risk of accidentally leaving a burner on. If a knob or button are accidentally activated, the element will not heat up until proper cookware is placed on top.  These features are particularly important for households with children as they enhance kitchen safety and peace of mind!

Faster Cook Times

Since induction cooktops heat pots and pans directly, the extra step of heating up the burner and transferring that heat to the cookware is eliminated, therefore, cutting cooking times in half! All Lofra induction ranges feature a rapid boil setting on every burner, which delivers maximum power to boil liquids promptly. 

Exact Precision

Cooking with induction offers excellent precision when it comes to temperature control. By leveraging electromagnetic energy to produce heat, induction stovetops react extremely fast to any temperature adjustments. For example, when you turn the burner off, the heat transfer stops immediately, and conversely, when you turn the burner up, more heat is prompted instantly. This is ideal for instances when you require a quick transition from boiling to simmering, as induction enables an immediate adjustment, guaranteeing perfectly cooked results every time. Check out the ‘Keep Warm’ setting on Lofra induction cooktops, which instantly lowers the heat to stop the cooking process while keeping the cookware warm to ensure the perfect temperature for serving.

Cleaner Cooking

Gas appliances emit harmful air pollutants like nitrogen dioxide and methane, even when they’re not in use! Switching to an induction range can reduce your risk of asthma and other illnesses associated with these pollutants, while also lessening air quality issues and climate change. Though induction ranges don’t produce harmful air pollutants, a range hood is still essential to vent grease, oils, smoke and strong cooking odors. However, due to their lower emissions, induction ranges require hoods with less CFM (cubic feet of air moved per minute) than gas ranges, meaning less energy is used. Because of this, they also can easily meet make-up air requirements in certain municipalities while still having adequate cooking ventilation.

Energy Efficiency

Induction cooktops consume far less energy than electric or gas stovetops because they heat the pan directly rather than the cooking surface first. Moreover, because food is heated up much faster with induction cooking, the appliance isn’t required to be on for as long, conserving further energy.

We hope you are now supplied with ample knowledge on induction to utilize when you’re contemplating your next range! To learn more about Lofra’s induction offerings, visit https://lofra.us/products/?ed05e88-filter_plan-type=induction.

For more projects, products, trends and news on Lofra, follow us on Facebook, Instagram and LinkedIn.

Love your Lofra range? Tag us on your social media post for a chance to be featured on the Lofra social channels!

Find a Lofra dealer near you: https://lofra.us/store-locator/.

Get a Personalized, Luxury Range with No Added Cost

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We are excited to announce a change to our pricing structure to benefit consumers. Buyers now have the option of personalizing their range with any color or trim without an added cost. 

“We believe this pricing structure will put Lofra in an even more competitive position against other brands and lead to a stronger brand position in the marketplace,” says Melissa Haber, senior vice president of EuroChef USA. “The change applies to all products, which entails the Dolcevita collection of ranges, the Maestro collection of ranges and ventilation hoods.”

With four bold colors and two elegant trims, Lofra lets you customize your range according to your style all for no added cost. Visit lofra.us for more information. 

* Prices vary based on fuel type and size of product.

Your Guide to Lofra’s 10 Oven Functions

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Versatility is at the heart of every Lofra range, designed to empower home cooks with pro-style performance and user-friendly cooking functions. With 10 easy-to-use cooking modes, every detail in a Lofra range is meticulously curated to make anyone feel like a professional chef in their home kitchen. 

In the larger 48-inch and 60-inch models, Lofra ranges offer an independent second oven that provides identical multifunctionality and convection capabilities to the main oven cavity. Simply activate the second oven by turning on the oven timer, select one of the 10 oven functions and prepare your next culinary masterpiece! 

Ready to explore each cooking mode, what it looks like, how they work and what foods they’re best used for? Let’s get cooking…

Lofra Dolcevita Range 48” Stainless Steel with Brass Trim

Defrost

All Lofra ranges come with a Defrost function, which speeds up thawing and safely defrosts frozen food. This feature uses unheated air circulation, guaranteeing foods will not partially cook or dry out. Defrosting your food in the oven cavity not only significantly reduces your prep time, it also ensures even thawing throughout!

European Convection

The European Convection mode utilizes a third heating element behind the convection fan, preventing unwanted flavor transfer and resulting in faster, more uniform cooking. This process allows food to cook more evenly than in traditional ovens, making it optimal for foods that need to be fully cooked, yet soft inside, like casseroles, seafood and beef roasts.

Convection Bake

The Convection Bake capability offers the quickest and most consistent cooking. This is done by evenly distributing heat throughout the oven cavity via the convection fan and both top and bottom elements. This feature is ideal for baking cakes, cookies, bread and other pastries, as the even circulation of hot air ensures they equally rise and develop a consistent texture and color.

Convection Broil

When the Convection Broil function is activated, both the convection fan and broiler will be turned on, creating a balanced distribution of intense heat. This mode is ideal for grilling and browning, as the outside of food becomes crispy while the inside remains juicy and moist. It’s best suited for preparing meats such as steaks, chops and chicken breasts.

Maxi Broil

Ideal for quickly melting and browning, the Maxi Broil setting delivers powerful and direct heat from the upper broil element. You can effortlessly achieve impeccable crust on your casserole, melt cheese on French Onion soup or make the perfect gooey s’mores when using this feature. However, you should always keep an eye on your range, food can burn quickly when the Maxi Broil is in use!

Lofra Maestro Range 36” Blue with Chrome Trim

Oven Light + Dough Rising

With the Oven Light + Dough Rising setting, the oven light will be turned on and remain on throughout the cooking cycle. Not only does this present you with a clear view of your baked goods as they cook, the simple heat from the oven light can be used to assist with the rising of dough, making it the perfect starting point for your favorite bread recipes.

Conventional Cooking

As the most traditional and widely utilized cooking method, the Conventional Cooking mode distributes heat from both the top and bottom to cook food evenly. This function is great for roasting meats and vegetables, assuring they’re heated thoroughly without overcooking or drying out.

Pizza Function (aka Bottom Heat)

When using the Pizza Function, only the lower heating element is activated while the upper heating element remains off. This capability is excellent for crispy pizza crust and perfectly melted cheese! This setting can also be used for moist, slow cooked dishes or to prepare delicate crusts on a pie or quiche.

Top Heat

With the Top Heat feature, the upper heating element is engaged for a slow and gentle heat. Top Heat is beneficial for cooking various foods that require direct heat from above, like toasting bread or nuts, or caramelizing vegetables.

Grilling

The Grilling capability provides a high and focused heat from the top heating element. Similar to outdoor grilling, this setting is ideal for quickly searing and browning foods such as meats, fish and vegetables.

Lofra Dolcevita Range 36” Matte Black with Brass Trim

We hope this guide has equipped you with ample knowledge about your Lofra range’s oven capabilities so that you can introduce something new on your next culinary endeavor! To learn more about your specific Lofra model, visit our online catalog or https://lofra.us/. 

For more projects, products, trends and news on Lofra, follow us on Facebook, Instagram and LinkedIn.

Love your Lofra range? Tag us on your social media post for a chance to be featured on the Lofra social channels!
Find a Lofra dealer near you: https://lofra.us/store-locator/.

Verona Appliances Chefs Pak – Save $200 with Purchase of Range

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Take your meals to the next level with a nine-piece Chefs Pak accessory kit by Verona Appliances. Purchase any Verona range and get the Chefs Pak for $299… a $200 savings with instant in-store rebate. The accessory kit includes the following:

  • Cast Iron Griddle (induction safe)
  • Maple cutting board
  • Steam/warming basin set
  • Stainless steel spatula
  • Meat temperature probe
  • Heat proof oven mitts (1 pair)

Promotion valid from January 1st, 2024 though April 30th, 2024.

Collection Closeup: The Marvelous Maestro

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Get a Pro-Style Look for Less Starting at $4,999

Lofra, the market leader of freestanding cookers and built-in appliances, traces its origins back to 1956, when the Lovato brothers first began manufacturing pots. The brand has since evolved into a global consumer reference point for the kitchen industry and the pride of the Italian manufacturing industry. With a steadfast commitment to delivering an exceptional culinary experience, Lofra offers an extensive variety of cutting-edge cooking features that are tailored to satisfy even the most critical chefs. Imported to the U.S. market by EuroChef USA, we’re spotlighting the Maestro Collection, one of three collections built for the U.S. consumer.

As the second line introduced by Lofra in the early 1960s, Maestro exemplifies premium quality with a presence as strong as its performance. Professional chefs and home cooks alike marvel at the performance, consistent temperature control and various cooking options paired with the pro-style aesthetic of the Maestro range. Maestro is offered in two sizes (36- and 48-inch) and four stunning colors (Matte Black, Blue, White and Stainless Steel) in dual fuel to help you craft your ideal kitchen design. For those who desire a sophisticated, professional-grade appearance, the Maestro delivers it at a price point you’ll crave.

The Cooktop:

Maestro’s 36-inch dual fuel range features five brass burners, offering versatile cooking capabilities. The cooking power varies from a gentle 5,000 BTUs for simmering to a powerful 18,000 BTU dual burner for searing. The larger 48-inch range adds two additional burners. For accessibility and safety, this range is equipped with one-touch ignition and a gas shut-off safety system. The cooktop also features heavy-duty cast-iron grates and burner caps, and like all Lofra ranges, the LP conversion kit is included.

The Oven:

Maestro’s oven features nine programmable settings including a pizza function, defrost, true European convection and more for perfectly cooked results. In the 48-inch option, the Maestro adds the lucrative and coveted independent second oven that operates with the same full multi-function and convection capabilities as the main oven cavity. Both the main and side ovens in the 48-inch model feature outer oven glass trim that’s effortlessly removable to provide convenient access to the three panes of oven glass for easy cleaning.

Main Features:

Every Lofra range is packed with features that even the most discerning chefs will admire: 

  • Real Metal Knobs and Handrails: With real metal knobs and handrails, the quality and craftsmanship of Lofra ranges is visible in every detail. 
  • Brass Burners: All Lofra burners are semi-sealed to provide an optimal cooking performance. The cast iron burner caps are easily removable for cleaning and maintenance. 
  • Cooling Fan: The cooling fan system is designed to prevent hot air from damaging the range controls by venting out warm air through an incorporated vent above the door handle and filtering cold air from the bottom of the oven door. 
  • Triple Tempered Glazed Glass Doors: Every oven door is crafted with three panes of oven glass to ensure heat is locked inside the oven cavity while reducing the external surface temperature for safety and energy consumption. 
  • Telescopic Shelf Supports: Special guides allow for easy access for turning and basting while also adding protection against overturned trays. 
  • Grease Filter: Every Lofra range is furnished with a grease filter that covers the primary convection fan to guarantee the oven cavity is always clean. This filter can be removed for maintenance and cleaning. 

To learn more about Lofra’s Maestro Collection, visit https://lofra.us/ and follow us on Instagram, Facebook, LinkedIn, Pinterest and YouTube.

Love your Lofra range? Tag us on your social media post for a chance to be featured on the Lofra social channels!
Find a Lofra dealer near you: https://lofra.us/store-locator/.

Collection Closeup: The Captivating Curva

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Since Lofra began in 1956, the Italian brand has remained dedicated to the artistry of crafting top-tier, dependable products. Produced in the hills around the city of Padua, Italy, Lofra’s prestigious ranges are meticulously designed, featuring a diverse array of cooking functions to enhance the cooking experience for home chefs. Three of Lofra’s cutting-edge collections are exclusively imported to the United States by EuroChef USA. Today we’re taking a deeper dive into the alluring Curva Collection!

The Look

As the first product to be introduced by Lofra in the early 1960s, the Curva Collection pays tribute to Lofra’s humble beginnings. The iconic, patented curved door, side panels and handles of the Curva Collection embody the aesthetic of traditional pots and pottery that Lofra manufactured. This distinct detailing sets Curva apart, as it cannot be replicated by other brands. Seamlessly marrying a unique, modernist aesthetic with professional-grade performance, the award-winning Curva Collection exceeds expectations from its design to its functionality.

Sizing + Colors

Available in two sizes – 36-inch and 48-inch – and a palette of four timeless colors (Black, Blue, Stainless Steel and White), the Curva Collection is ideal for those seeking a high-performing appliance and an ultramodern aesthetic for their kitchen.

Curva’s 36-inch range boasts five all-brass burners, providing cooking power ranging from a minimum of 5,000 BTUs (British Thermal Units) to a max dual power output of 18,000! The 48-inch Curva offers two additional burners and the highly-desired, independent second oven. This secondary oven, with multiple programmable options, utilizes convection with independent settings for enhanced versatility.

Functionality + Cleaning

Similar to the Dolcevita, the oven glass trim on all Curva ranges is easily removable. This provides access to the three panes of oven glass to make cleaning a simple process! Moreover, like all Lofra ranges, the Curva range offers nine programmable settings with true European convection.

  • Defrosting: Speed up defrosting and safely thaw frozen food with unheated air circulation without par-cooking and drying.
  • European Convection: European convection uses a third heating element behind the fan to prevent unwanted flavor transfer. This process allows food to cook more evenly than in traditional ovens!
  • Convection Bake: The convection bake feature has the quickest and most even cooking as it evenly distributes heat throughout the oven with the use of the convection fan and both top and bottom elements.
  • Pizza Function aka “Bottom Heat”: Every Lofra range includes a bottom heat mode, which is perfect for crispy pizza crust and perfectly melted cheese! The bottom heat setting can also be used for moist, slow cooked dishes or to prepare delicate crusts on a pie or quiche.
  • Convection Broil: When the convection broil feature is activated, the convection fan and broiler will both be turned on, allowing for an even distribution of intense heat.
  • Oven Light + Dough Rising: Every Lofra range comes with the oven light + dough rising feature, where the oven light will be turned on and remain illuminated throughout the cooking cycle. This light can also assist in the rising of dough, perfect for your favorite bread recipes!
  • Conventional Cooking: Providing heat from both the top and bottom, the conventional cooking feature helps food to cook evenly.
  • Grilling: Every Lofra range comes with an upper grill element, which provides a high and focused heat.
  • Maxi Broil: Ideal for melting and browning food quickly without overcooking, the Maxi Broil function uses powerful and direct heat from the broil element.

To learn more about Lofra’s Curva Collection, visit https://lofra.us/ and follow us on Instagram, Facebook, LinkedIn, Pinterest and YouTube.

Love your Lofra range? Tag us on your social media post for a chance to be featured on the Lofra social channels!

A EuroChef Thanksgiving Guide: Featuring Verona Appliances and Lofra

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The kitchen is the heart of the home, a place where family members gather for social interactions, making it the focal point of the house. It is a space where cooking is infused with love, and what better way to share these cherished moments than through a Thanksgiving meal? Whether it’s the mouthwatering marshmallow-topped sweet potatoes, crisp string beans, flavorful stuffing, or the savory turkey centerpiece, EuroChef aims to elevate your delicious home cooked meals this holiday.

Our Verona and Lofra brands are dedicated to enhancing your cooking experience by offering functional and user-friendly cooking modes to assist you in preparing your Thanksgiving feast. We’ve compiled a list of frequently asked questions to make cooking a breeze.

Q: What size turkey will fit in my range?

Depending on the size of your EuroChef Range, you may fit a turkey up to 25 lbs. or more.

  • In a 36″ single oven cavity, expect that a 25 lb. or larger turkey will easily fit; plus, there should be some room for a side dish or two.
  • In our 24”- 30” ranges and wall ovens, the interiors can roughly accommodate a 16” X 13” pan, perfectly suitable for fitting approximately a 20 lb. turkey.
  • In our 36” double oven ranges, a 10 lb. turkey pan will fit in the secondary oven and a 25 lb. will easily fit in the main cavity.

Q: How long should I cook my turkey and on with what oven function(s)?

Photo Credit: Lofra Dolcevita 48” Dual Fuel in Lavender

When preparing an unfrozen turkey, begin by using the Conventional Cooking function to roast with the breast side facing up at 400 degrees for the initial 30 minutes. Afterward, lower the oven temperature to 325 degrees and continue roasting until the turkey is thoroughly cooked.

Turkey Weight                           Roasting Time

10 to 12 lb.                                        1 3/4 to 2 1/4 hours

12 to 14 lb.                                        2 to 2 1/2 hours

14 to 16 lb.                                        2 1/4 to 2 3/4 hours

16 to 18 lb.                                        2 1/2 to 3 hours

18 to 20 lb.                                        2 3/4 to 3 1/4 hours

20+ lb.                                                3 to 3 3/4 hours

Q: How do I keep cooking time on track?

It’s essential to always leave adequate time for the oven to fully preheat before cooking, as failing to do so can extend the cooking duration.  It is also helpful to begin the cooking process with cookware and foods at room temperature, and not directly taken from the fridge to the heated oven. 

Convection fans will also assist in maintaining consistent temperatures and are often used for cooking turkeys and roasts, as they help to keep the cooking schedule on track. Verona’s Designer Series of 36” ranges are ideal for keeping cook-time to a minimum with its dual convection fans that ensure optimal heat distribution for the most even cooking temperatures throughout the entire oven cavity.

Another valuable tip for staying on course with your cooking time is to resist the temptation to open the oven door, as this action leads to heat escaping and then the need for the oven to work to reach the set temperature once again. Instead, utilize the oven light to keep your cooking progress visible without the need to open the oven door, preserving the heat and energy.  

Photo Credit: Beth Bryan; Verona Chefs Pak

Q: How do I know if my turkey is done?

Ensure that the turkey’s breast reaches a temperature of 165 degrees Fahrenheit, while the thigh should register at 175 degrees Fahrenheit. To guarantee the turkey is cooked to perfection, we suggest using a meat thermometer, such as the one included in the Verona Chefs Pak.

Q: What is European Convection and why use it?

Photo Credits: Caroline Sharpnack, Leverick Homes, Aimee Lee Kinssies Design, Dustin De Rosier

European Convection cooking combines a third heating element that works in conjunction with the convection fan(s), guaranteeing even roasting of the turkey from all angles. The consistent airflow will keep the turkey moist and minimize the need for frequent basting. Additionally, it effectively prevents flavor transfer, enabling you to cook multiple dishes at once without the risk of your pumpkin pie tasting like your asparagus. The European heating element combined with the convection fan(s), overall helps you to enjoy your meal more quickly without any concerns about flavor intermingling.

Q: When should I begin cooking and warming my side dishes?

Verona 36” Electric Double Oven Range

When using a single oven range, which features an extra-large oven cavity, you have the flexibility to start preparing side dishes while your turkey is roasting. You can also use the oven to reheat other dishes once the turkey is done cooking and begins to cool down. On the other hand, if you have a double oven range, you can cook or warm side dishes in one oven while simultaneously roasting the turkey the other oven. This allows for seamless multitasking, offering you the utmost convenience in preparing your complete holiday meal.

Additionally, stovetop prepped dishes such as stuffing or mashed potatoes contribute to a well-rounded Thanksgiving feast. Each Lofra semi-sealed brass burner is perfect for precise cooking performance with its heat precision and flexibility.

Q: What is the importance of proper ventilation?

Photo Credit: Anastasia Casey; 36” Designer Electric Range in Matte Black

To minimize the persistence of fumes and moisture when cooking, the range hood can effectively reduce the accumulated heat, odors, grease and humidity that will be generated in the kitchen during Thanksgiving preparations. Both Verona Appliances and Lofra offer a selection of hoods designed to efficiently ventilate your kitchen throughout the holiday season.

For more from projects, products, trends and news Verona Appliances, follow us on Facebook or Instagram or visit www.veronappliances.com

To learn more about Lofra, visit https://lofra.us/ and follow us on Instagram, Facebook, LinkedIn, Pinterest and YouTube.

Lofra Launches the Maestro Collection to the U.S. Market

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Single and Double Oven Options Offer Versatility in the Kitchen

Lofra, one of the most prestigious and well-recognized appliance brands in the world, launches the Maestro collection to the U.S. market. Maestro is offered in two sizes and four brilliant colors in dual fuel to create the perfect kitchen design.

“Every meal – from the traditional family dish to the Executive Chef’s entree – will marvel at the performance, consistent temperature control and various cooking options from this Lofra range,” explains Melissa Haber, Vice President of EuroChef USA, the exclusive importer of Lofra ranges to the U.S. “When seeking quality without compromise, the Maestro range boasts a versatile, modern design and a strong pro-style build that enhances culinary creations.” Maestro’s 36-inch dual fuel range features all brass burners and cooking power that varies from simmer to sear with a powerful 18,000 BTU dual burner. The LP Conversion Kit is included and the oven(s) will offer nine programmable settings including a pizza function, defrost, true European convection and more for perfectly cooked results. The larger 48-inch range option will add two additional burners and a coveted independent second oven that has full multi-function and convection capabilities.

Details:

  • Available sizes: 36” (MXSS36M0G500) and 48” (MXSD48MMG700).
  • Available fuel types: Dual Fuel.
  • Color options: Stainless Steel, Matte Black, White and Blue.
  • Starting UMRP: $4,999.

Every Lofra range is packed with features that even the most discerning chef will appreciate, including semi- sealed brass burners, ergonomically designed metal knobs and handles, telescopic glide shelf support, triple-pane removable glass oven doors and so much more. Optional accessories include: teppanyaki (steel griddle), simmer plate, wok ring, ribbed cast-iron steak griddle, stainless steel toe-kick and color matching side filler set.

For press release and high-resolution images, click here.

About Lofra: Lofra has been manufacturing high-quality home appliances since 1956. Located on the hills of Padua, Italy, Lofra has grown to become the market leader of freestanding cookers and built-in appliances. The brand is a global consumer reference point for the kitchen industry and is the pride of the Italian manufacturing industry. For additional information about Lofra visit www.lofra.us.

About EuroChef USA: Since 2001, EuroChef USA has been the national distributor of Italian-made professional style major appliances. The brand is the national distributor and exclusive importer of the Verona, and now the Lofra, brand of Italian-made professional style major appliances. EuroChef’s brands offer a full line of ranges, ovens, ventilation and cooktops nationally through a network of regional distributors and specialty appliance retailers.

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