Verona Appliances Stays Ahead of the Curve with Stylish Single and Double Oven Electric Ranges
Photo Credit: Anastasia Casey of the Identité Collective
Electric ranges and cooktops are increasing in popularity among homeowners and designers. Why? According to a growing body of research, gas appliances, which long reigned as the supreme cooking method and hailed by professional and home chefs alike, are proving to be harmful to the environment – and us.
Research shows that living with a gas appliance has led to increased risks of asthma and other illnesses – especially in children – due to harmful air pollutants like nitrogen dioxide and methane. And it’s not only while the appliance is boiling a pot of water for a pasta dinner. In fact, more than three-quarters of emissions occur while the appliance is not in use.
In addition, those same pollutants are harmful to the environment. Yearly emissions from U.S. gas cooktops are equivalent to the emissions transmitted from half a million cars. Overall, homes and buildings are directly responsible for about 13 percent of the country’s annual greenhouse gas emissions, mostly from the natural gas burned by furnaces, water heaters, clothes dryers, and gas-powered stoves and ovens.
Gas appliances may become a thing of the past. Some cities are banning new gas hookups for appliances to reduce air pollution and emissions to help in fighting climate change. “Electric cooking will become more of a player in the market as cities and states across the country start to eliminate the possibility of gas appliance installations,” states Melissa Haber, Vice President of EuroChef USA, the exclusive importer of the Verona brand.
A ban on gas appliances has already happened in New York City, where new buildings under seven stories cannot have gas hookups starting in 2023. The ban on taller buildings will go into effect in 2027. In fact, the State of New York is considering a version of this ban in 2027, as well. The San Francisco Bay Area has already had a similar ban in place for the past year.
“We noticed our electric appliances have been increasing in sales,” says Haber. To keep up with changing market demand, Verona released a stylish electric range model with single and double oven options to suit varying tastes. “Our new Prestige 36-inch electric ranges offer the highly sought-after pro look without compromising on performance,” says Haber. “There are very few electric options in the market that are both feature- and style-rich at this price point, so we’re sure our new collection will spark a lot of interest.”
Electric appliances are safe, easy to clean and will make any kitchen renovation easier – which is a welcome relief considering supply chain issues and labor shortages are still impacting the kitchen and bath industry today.
Easy to Clean
For Anastasia Casey of the Identité Collective, who’s used to cooking with gas, an electric cooktop was a learning curve. However, her opinion on this cooking method was transformed. “For starters, it’s shockingly easy to keep clean,” she says, as the cooktop surface is entirely flat. “Without all the metal grates to fuss over, I can just let it cool and wipe up any spills or splatters.”
Appliance owners can effortlessly clean an electric cooktop with a damp dish rag and soap. For caked on messes, a little warm vinegar can go a long way.
Safe
While an electric appliance doesn’t completely eliminate the risk of burns or fires, it does lower the risk because there’s no open flame. For extra safety features, the appliance often comes with “power on” lights and residual heat warnings to inform appliance owners when the surface is still hot to the touch.
Induction is also a form of electric cooking that is often purchased with safety in mind. With the Verona Designer Induction Range’s electric magnetic coils, the surface does not retain or give off heat since only the pot is directly heated.
Less Fuss with Renovating
Home renovations have increased dramatically in the past few years, and it’s a shift that will continue to increase in the years to come. But with supply chain issues and labor shortages still impacting the industry, renovating any room in the home, such as a kitchen, can be a headache for all parties involved.
If a homeowner doesn’t have a gas line already set up, installing a hookup can be a costly and time-consuming process filled with inspections and installation appointments. But with an electric appliance, the installation process is easier and less expensive. “Once things were in place, we simply plugged things in and put them straight to use—electric appliances for the win,” says Anastasia Casey.
Solutions for Gas Cooking
Not everyone is able to, or has the means, to replace their gas appliances with electric. So, what to do if the switch can’t be made? Invest in a range hood, which can cut the appliance’s air pollution in about half. Range hoods are critical components for every kitchen, as they work to pull the air into filters or a duct to remove odors, grease, moisture, smoke, and harmful particles (such as greenhouse gasses) during cooking.
Going electric is the way of the future. Choosing an electric appliance will not only help the environment, but will improve air quality in the home and make life easier and safer.
About Verona: Verona Appliances’ stylish line of ranges, ovens, cooktops, ventilation, dishwashers and refrigeration have been featured in upscale kitchens around the world since 1958. Designed and manufactured in the suburbs of Venice, Italy, each Verona cooking appliance is held to the highest standards of quality and is made to U.S. market specifications. Verona’s new 36” electric double oven ranges are an industry exclusive, with an upgraded look that is only surpassed by its high-powered capabilities. EuroChef USA is proud to present the Verona line of appliances through an authorized network of U.S. distributors and retailers, suitable for any sized kitchen.
For more information visit https://veronaappliances.com/