Eat Well, Live Happy

To cook in Italian... Mangia bene, vivi felice

Verona’s Exclusive 36” Double Oven Ranges Now Available in All Electric

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Verona, crafted in Italy but made for the U.S. market, introduces a new 36” fully electric double oven range option to its exclusive line of Verona electric ranges. The only 36” double oven range on the market is now available without the need for a gas connection. The double oven option is offered in stainless steel in both the Verona N Series and the Verona Classic range Collections. The black ceramic glass cooktop is equipped with five sealed elements including a powerful dual element in the center.

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“The new fully electric 36” ranges give designers and homeowners even more selection without sacrificing performance when an electric connection is the only option for cooking,” says Melissa Haber, Director of Sales and Marketing for EuroChef USA. “These exclusive ranges offer the very best in industrial design along with flexible and professional cooking performance you wouldn’t expect from fully electric ranges.”

Both range options are fully equipped with an easily programmed multi-function European convection oven. Both ovens provide seven cooking modes including three baking modes (Bake, Fan Oven, Convection Bake); three radiant modes (Broil, Convection Broil, Dual Broil) and a Defrost mode. Additionally, a full width compartment provides an expansive storage capacity.

Other Details:

  • Programmable Digital Clock & Timer
  • Multi Function European Convection Ovens
  • 2 Heavy duty racks in each oven
  • EZ Clean Porcelain Oven Surface
  • Full width storage compartment

Classic Collection Exclusive Features:

  • Beveled doors
  • Stainless steel oven & upper handrails
  • Stainless & black knobs
  • Plinth legs
  • 1 EZ Glide rolling rack

MSRP starts at $3849

ILVE & Verona Appliances Featured in New Orleans Cooking with Kevin Belton

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Slow-Roasted-Duck-Epi124-WIDEVerona and ILVE Appliances help dress the set for a new 26-part cooking series entitled New Orleans Cooking with Kevin Belton produced by WYES-TV.

In the new series that debuted nation-wide April 16, Chef Belton explores the diverse cultures that contribute to the distinct New Orleans taste by cooking recipes using an ILVE cooktop and a Verona double wall oven.

The 36” ILVE Cooktop (Model UXLP90F) is fully equipped with 5 powerful burners, a fully removable griddle, individual precision burner controls, flame failure safety cutout, one-touch electronic ignition, triple ring burner, cast iron heavy-duty grates and burner caps and stainless steel knobs.

The 36” Self Cleaning Electric Double Oven (Model VEBIEM3030DSS) features easy-to-use touch controls, stainless steel knobs and handles, two 4.1 cu.ft. capacity ovens, 12 versatile cooking functions, pyrolytic self-clean, 4 pane heat resistant glass doors, true European convection in each oven, as well as a heavy duty and telescopic glide rack in each oven.

The goal of Chef Belton’s show is to teach others how simple and fun cooking can be. “They think that something that tastes so good has to be really complicated,” says Belton “but it doesn’t. I like food that is simple but surprisingly delicious.”