Double Oven

Guest Post: White Shanty Design’s Industrial Warehouse Home

October 23, 2017 by EuroChef

Hi there! We’re Seth and Jenna, the husband + wife team behind @Whiteshantydesign. Two years ago we bought a barn style industrial warehouse that we run our businesses out of. In the front of the warehouse we do weddings and events, and in the back we manufacture all kinds of industrial handmade furniture that we ship all over the world. About nine months ago we decided to turn the 3,000 square foot attic portion of the warehouse into our home.

We did everything from the wood floors and finish work, to the furniture and electrical ourselves. We had a very specific look that we wanted and knew the kitchen would be one of the most important rooms in the home. After all, it is where we gather the most for our meals and memories.

We went with a European industrial style design throughout our home, and the Verona 36” Dual Fuel Double Oven Range helped us complete the look. Verona offers a variety of colors to choose from, but the True White was exactly what we had been searching for! Not only is it stunning aesthetically, but the functionality is beyond what I could have hoped for!

I have never had a gas range before, and can I just tell you what a difference it makes?! I love the open flame, and continual grates make it easy to have multiple dishes cooking simultaneously. We’re all about providing wholesome meals for our family, and with five different burners there is plenty of room to cook everything at once. The burners on the cooktop sit closer to the grates than traditional ranges which helps our dishes cook and get to the table more quickly.

I love having the double oven to have dinner going in one side, and dessert in the other. I have plenty of mouths to feed, so the spacious convection ovens are a huge plus for me. When I found out that the larger oven can cook a turkey up to 25lbs., I was sold. I’m especially looking forward to trying out all seven of the cooking modes in both convection ovens.

I cannot say enough good things about my Verona, and if I had to do it all over, I’d choose them again and again. It really was the missing piece to finishing off this space in our new home, and I look forward to baking cookies and making meals for years to come with my five little ones gathered around me in our kitchen. Thank you, Verona, for making it happen!

You can find us and follow more of our journey on instagram at @whiteshantydesign.

Verona’s Exclusive 36” Double Oven Ranges Now Available in All Electric

August 24, 2016 by EuroChef

Verona, crafted in Italy but made for the U.S. market, introduces a new 36” fully electric double oven range option to its exclusive line of Verona electric ranges. The only 36” double oven range on the market is now available without the need for a gas connection. The double oven option is offered in stainless steel in both the Verona N Series and the Verona Classic range Collections. The black ceramic glass cooktop is equipped with five sealed elements including a powerful dual element in the center.

“The new fully electric 36” ranges give designers and homeowners even more selection without sacrificing performance when an electric connection is the only option for cooking,” says Melissa Haber, Director of Sales and Marketing for EuroChef USA. “These exclusive ranges offer the very best in industrial design along with flexible and professional cooking performance you wouldn’t expect from fully electric ranges.”

Both range options are fully equipped with an easily programmed multi-function European convection oven. Both ovens provide seven cooking modes including three baking modes (Bake, Fan Oven, Convection Bake); three radiant modes (Broil, Convection Broil, Dual Broil) and a Defrost mode. Additionally, a full width compartment provides an expansive storage capacity.

Other Details:

Programmable Digital Clock & Timer
Multi Function European Convection Ovens
2 Heavy duty racks in each oven
EZ Clean Porcelain Oven Surface
Full width storage compartment

Classic Collection Exclusive Features:

Beveled doors
Stainless steel oven & upper handrails
Stainless & black knobs
Plinth legs
1 EZ Glide rolling rack

MSRP starts at $3849

ILVE & Verona Appliances Featured in New Orleans Cooking with Kevin Belton

May 9, 2016 by EuroChef

Verona and ILVE Appliances help dress the set for a new 26-part cooking series entitled New Orleans Cooking with Kevin Belton produced by WYES-TV.

In the new series that debuted nation-wide April 16, Chef Belton explores the diverse cultures that contribute to the distinct New Orleans taste by cooking recipes using an ILVE cooktop and a Verona double wall oven.

The 36” ILVE Cooktop (Model UXLP90F) is fully equipped with 5 powerful burners, a fully removable griddle, individual precision burner controls, flame failure safety cutout, one-touch electronic ignition, triple ring burner, cast iron heavy-duty grates and burner caps and stainless steel knobs.

The 36” Self Cleaning Electric Double Oven (Model VEBIEM3030DSS) features easy-to-use touch controls, stainless steel knobs and handles, two 4.1 cu.ft. capacity ovens, 12 versatile cooking functions, pyrolytic self-clean, 4 pane heat resistant glass doors, true European convection in each oven, as well as a heavy duty and telescopic glide rack in each oven.

The goal of Chef Belton’s show is to teach others how simple and fun cooking can be. “They think that something that tastes so good has to be really complicated,” says Belton “but it doesn’t. I like food that is simple but surprisingly delicious.”