Made To Order – The Personalized Kitchen Trend

Kitchen remodels these days are less likely to be done with an eye to resell and more likely to be customized to reflect one’s personal style. With this rising trend, homeowners are now decorating to their taste and furnishing with appliances made to suit their lifestyle.

Fortunately, it’s easier than ever before to get the personalized look and function that is in such high demand. For example, ILVE appliances are completely hand-assembled in Italy with the option to customize and build ranges just the way you want. Homeowners can visit the ILVE Appliances website to see all of the available options, including over 200 colors, three decorative styles—from the Majestic, Nostalgie, or Techno lines— three trim finishes, four leg designs from sleek modern to ornate traditional, multiple stove top configurations and more.

After choosing the ideal look and style for your range, ILVE allows you to take it one step further offering a variety of mix and match accessories. These unique add-ons such as a Gas Barbeque Grill, Wok Ring and Stainless Steel Griddle allow you to customize your range’s cooking surface with the unique ability to change it over time. So if you want to change over from a bacon griddle to an oven top steamer or fish poacher, anything is possible.

griddleAdditional optional accessories by ILVE include a chopping board, bain-marie warming basin and cast iron steak pans. ILVE appliances and accessories epitomize the theory of customizing your space for your personal needs and lifestyle. Each accessory caters to different cooking styles and innovative ways to serve food.

Verona Appliances, another Italian brand also imported by EuroChef USA, offers seven color finishes and two design series as well as optional handrail and leg choices so you can customize your look affordably. The stylish line of pro-style dual fuel, gas or electric ranges, as well as built-in ovens and cooktops, add beauty and efficiency to any kitchen.

Screen Shot 2016-05-25 at 3.42.44 PMVerona’s appliances and accessories are perfect for the homeowner that loves to switch things up inside the kitchen. Many of Verona’s coordinating accessories in the Verona CHEFS PAK are interchangeable, removable and really allow you to customize your range according to what and how you like to cook.

With all these endless customization options, your kitchen appliances have the opportunity to reflect your personal style in any way you can dream of!

Cooking a Turkey – Frequently Asked Questions

What size turkey will fit in my range?

  • In a 30” or wider single oven or range, expect that a 25 lb. or more turkey will fit easily.
  • In a double oven, a 10 lb. turkey pan will fit in the smaller oven as shown in the photo below.
  • In our smallest 24” wall oven interior, a 16” X 13” X 3” inch pan will fit which holds about a 20 lb. turkey.

turkey

 

How long should I cook my turkey and on what cycle(s)?

One of the best recipe and cooking guides we love to follow is from Sur La Table at:

http://www.surlatable.com/images/culinary/PDFs/ChefisInFallBaking.pdf

The times below are based on roasting the bird (unfrozen), breast side up, at 400°F for the first 30 minutes, then reducing the oven to 325°F and roasting until done. Aim to have the bird done about 45 minutes before serving to allow it to rest for 30 minutes – and time to carve. The times below reflect an unstuffed bird.

Turkey Weight                           Roasting Time

10 to 12 lb.                                        1 3/4 to 2 1/4 hours

12 to 14 lb.                                        2 to 2 1/2 hours

14 to 16 lb.                                        2 1/4 to 2 3/4 hours

16 to 18 lb.                                        2 1/2 to 3 hours

18 to 20 lb.                                        2 3/4 to 3 1/4 hours

20+ lb.                                                3 to 3 3/4 hours

 

How do I know if my turkey is done?

A meat thermometer is the best way to determine when the turkey is properly cooked. The breast should register 165°F and the thigh, 175°F.

 

Cook with stuffing or not?

According to Epicurious, “If the bird is removed from the oven before the stuffing reaches 165°F, some bacteria could remain alive and make you and your guests sick and unfortunately, getting the stuffing all the way up to 165°F is a little trickier than you might think.” A good alternative is to make the stuffing separate – but use the drippings from the bird in the gravy and a bit in stuffing as well to moisten and add that flavor.

 

Will brining reduce cooking time?

In some cases, brining can cause a turkey to finish faster – a meat thermometer is best method for telling if a turkey is safely cooked to its moist perfection.

 

European Convection

Verona and ILVE ovens use True Convection cooking which means that the turkey will roast evenly on all sides. Many people do not baste in between with convection as the even airflow insures the Turkey will stay moist without the interruption. Each time an oven door is opened, the cooking temperature drops and it takes longer for the meal to roast – increasing the chance for it also to dry out. So frequent basting could have the opposite impact of drying out the meat instead of keeping it sealed/moist. The best method is to sear and seal at 400 degrees first and then slow roasting without opening the door unless necessary. There are even cooking thermometers that measure wirelessly or wired outside the oven so you don’t even need to open door to see if it’s done.

Once the turkey is done, true convection cooking prevents flavor transfer so you can safely warm your casseroles on multiple shelves as the turkey rests for 30-45 minutes.

 

Recipes

Look below for some of our favorite resources for tips, recipes and more for planning the perfect Thanksgiving feast.
Follow Verona Appliances’s board Thanksgiving Recipes, Tips & Crafts on Pinterest.