BTU

Kitchen Appliance Terminology: Wok Ring, Plinth Legs and Other Important Words to Know, Part 2

July 20, 2021 by EuroChef

We understand how stressful a kitchen renovation or new build can be, and we are here to help you! Our first blog in this series covered dual fuel ranges, flame failure safety devices, BTUs and more. There is a great deal more industry lingo in the appliance world, so we’re bringing you part two to help guide you through appliance selection and terminology queries.

Wok Ring

If you love cooking Asian-inspired dishes, you will want to have a cast iron wok ring accessory in your collection. A wok ring holds the round-bottomed pan steady and in its place while you’re stir-frying. It also regulates heat by concentrating it at the bottom of the wok.

Cylinder Legs, Plinth Legs, Wrap-Arounds and Toe Kicks – What’s the Difference?

In appliance design, furniture-style legs may be placed in each corner at the base of your appliance to give it a “floating” look. Appliance legs are normally in a sleek, cylinder style or a more decorative, squared plinth design.

The alternative to furniture-style legs is a toe kick (aka a wrap-around) that covers the gap between the bottom of the range and the floor for a solid base style. If you prefer uniformity and want to minimize cleaning under the range, then a toe kick/wrap-around would be your ideal choice. Or, if you would rather keep the space open to create an “airy” and decorative look in your kitchen, then cylinder or plinth legs would be the right option for you. Verona Appliances offers all three options, allowing a homeowner to design a range that best meets their kitchen space wants or needs.

Simmer Plate

One great aspect of Verona’s line of gas cooktops and ranges are the high-power burners. The burner heads are positioned close to the flame for rapid boiling or a high-heat sear.

While the BTU power can certainly be placed on a simmer level for more delicate recipes such as melting chocolate or slow simmered dishes, you may want a simmer plate for an even lower heat. Verona’s heavy-duty cast-iron simmer plate will cut BTU power down by 50% while also continuing to evenly disperse heat.

To learn more about BTUs, check out our first blog.

LP Kit

An LP Kit is necessary to convert a gas-powered cooking appliance from a natural gas connection to a liquid propane (LP) connection. The conversion should be performed by a qualified appliance installer or plumber, as a poorly completed conversion may prevent the appliance from functioning properly or could cause a dangerous gas leak.

To find a Verona retailer near you, visit our store locater here. You can also call us at 1-631-254-3434 or email us at sales@veronaappliances.com. For more products and design ideas, follow us on Facebook or Instagram or visit www.veronappliances.com.

Kitchen Appliance Terminology: Dual Fuel, Induction and Other Important Words to Know, Part 1

June 22, 2021 by EuroChef

Are you in the market for new kitchen appliances? We understand how stressful a kitchen renovation or new build can be. We are here for you! Verona Appliances has stock available for purchase and we’re more than happy to help guide you through appliance selection and terminology troubles.

What is a dual fuel range?

Verona Prestige 36″ Dual Fuel Double Oven

A dual fuel range gives you the best of both worlds: electric heat for the oven and gas heat on the cooktop. It’s the ideal appliance if your household enjoys baking (electric ovens provide the perfect dry, even heat needed for baking) and searing, sautéing or charring with a live flame.

Flame Failure Safety Device

A flame failure safety device shuts off the gas flow of your range or cooktop in the event the flame is extinguished. This safety device is standard equipment on all Verona ranges.

BTU

BTU, or British Thermal Unit, measures heat energy from a flame and quantifies cooking power. A BTU is equal to the energy created by burning one match. If you look at our 24” gas range, for example, the smallest burner at the front left burns at 3,400 BTU, or the energy of 3,400 lit matches. The largest burner, the front right, burns at 12,000 BTU or the energy of 12,000 lit matches. The higher the BTUs, the higher the heat you can achieve with that burner and, often, the bigger the flame.

Backguard

Verona backguards sit at the back of cooktop surface on ranges and helps with oven ventilation. The heat from the oven is pushed through the openings in the backguard, rather than through the oven door. Backguards do serve other purposes as well, including shielding your kitchen wall from intense heat, steam, sprays, and splatters that result from range-top cooking. When paired with a backsplash, cleanup is that much easier. The backguard you need will depend on the fuel type, size, range model and backsplash material in your kitchen, so you’ll want to talk to your dealer about which option is best for you.

Is it an oven, stove or range?

These words tend to be used interchangeably when referring to your cooking appliance, but there are subtle differences between them.

Oven: In today’s kitchen, an oven is often a built-in appliance, also referred to as a wall oven. It does not include external features like burners, and instead, it is just the oven box.
Stove: A stove also features an enclosed area, but it’s most often used for warmth, like a wood burning stove. Cooking on this kind of appliance is possible, but it’s not the main purpose.
Range: This is the all-in-one appliance that combines an oven and a cooktop. A range is what you’ll most commonly see in U.S. households today.

Induction vs. Electric

Verona 36″ Designer Induction Range in Slate Gray

Induction and electric cooktops may look similar, but they perform very differently.

Electric cooktops use a centralized heat source, often coils, that are usually found underneath a glass or ceramic cooktop surface. As the coil gets hot, it transfers the heat to the surface, which is eventually transferred to the pot or pan. Induction cooktops also use coils, but more specifically, magnetic coils that generate heat a with a pot or pan on top of the surface. This energy will heat the pot or pan directly and provide a quicker and more efficient heat than traditional electric.