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Top Cooking Tips from Around The World

June 1, 2018 by EuroChef

Looking for some fresh new ways to spice up your cooking? Whether you’re looking too add in a healthy alternative or just need some general cooking advice we have the scoop for you. Check out our tips and tricks from our customers, top chefs and celebrities all over the world that will help kick your cooking up a notch.

Keep Tasting It!

“While it seems like such an obvious trick, my mom would always tell me to make sure to try my food to ensure it tastes good. As a chef, it is important to taste everything all the time at every stage of the cooking process.” – Lean Cohen on today.com

Don’t Cry Over Onions

“Put onions in ice water for 10 minutes before cutting them; this prevents them from causing your eyes to water.” – Angel Leon on Style Caster

Be Adventurous 

“Don’t be afraid to swap and substitute—have fun in the kitchen! Experiment and share! Make it a fun adventure.” – Lyza Joe on Verona Appliances Facebook

Satisfy Your Sweet Tooth with a Healthy Twist

“To make your desserts healthier, replace ¾ of the cream that the recipe outlines with whisked egg whites (which you will delicately blend with the remaining amount of cream). It will make your desserts light, airy and exquisite.” – Michael Guerard on Vougue.com

Keep the Skin On Your Potatoes

“The secret behind making a great mash for me personally, is keeping the skins on. The skins protect the potatoes, therefore it doesn’t absorb all that water.” – Gordon Ramsay on Buzzfeed

Use Olive Oil to Prevent Free Radicals

“Use olive oil which is an oil that doesn’t oxidize easily or create free radicals as easily as other oils can.” – Christine Cushing on Setting for Four

Stack Your Pancakes The Right Way

“Piled high, flapjacks will become soggy, as the stack prevents steam from evaporating. You can solve this problem by warming them in a signal layer on baking sheets. To avoid driving out the pancakes, warm them for no more than half an hour. You could also use a two-burner griddle, which will shorten your overall cooking –and warming-time.” –Martha Stewart on MarthaStewart.com

Layer The Flavors

“Try not to add all of the ingredients at once. It does make a difference. Most raw foods have a significant amount of water apart from the flavor components. By treating each component separately, we are better able to manipulate the individual characteristics of the ingredients.” – Tony Nogales on HuffingtonPost.com

Add a Splash of Olive Oil

“Invest in a bottle of high-quality olive oil. Just a small drizzle can really bring out the flavor of pizza, mozzarella, pasta, fish and meat.” – Nancy Silverton on Buzzfeed

For even more cooking tips, recipes and kitchen inspiration follow Verona Appliances on social media!

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Filed Under: Uncategorized, Verona Tagged With: Cooking, Verona

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About Verona Appliances

The stylish Verona line of ranges, ovens, cooktops, ventilation, dishwashers and refrigeration are a preferred brand of appliances featured in upscale kitchens throughout Europe since 1958. EuroChef USA is proud to offer the Verona line in the U.S. market through an authorized network of distributors and retailers. Learn More About Verona Appliances
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About Lofra Appliances

Lofra is known for combining traditional design with the latest cooking technologies like semi-sealed brass burners, telescopic glide shelf support, triple pane glass oven doors and ergonomically-designed metal knobs and handles.

Lofra’s initial offering includes three distinguished range collections: the Dolcevita Collection, the Maestro Collection and the Curva collection.

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Italian Brand Lofra to be Exclusively Imported by EuroChef USA

EDGEWOOD, NEW YORK – January 2023 – Lofra Italy is proud to announce its partnership with EuroChef USA as the exclusive US importer of the brand’s Italian-designed and manufactured kitchen appliances. Lofra, one of the most prestigious and well-recognized brands in the world, has been manufacturing high-quality home appliances since 1956. Designed and manufactured in…

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