Verona 36″ Single Oven Electric Range was featured in the “Industry News” section of Retail Observer August 2015 edition. To view the article, click here.
Verona, crafted in Italy but made for the U.S. market, launches a new series of 36” professional ranges with contemporary lines and stunning details that combine the very best of industrial design and cooking performance. Offered in three colors, including stainless steel, matte black and gloss red, the Verona Classic models feature a sleek plinth leg, matching colored control panel, exquisite beveled front plus robust stainless handles and handrail. The elegantly shaped controls add a unique look, and ergonomic feel that is certain to become a trademark of fine cooking. The panel behind the controls is color-matched with the chosen range finish. The ranges are offered in a full line of dual fuel, gas or electric. The dual fuel and gas options are also available with a choice of a double oven.
The ranges are fully equipped with a European convection oven that is easily programmed with the digital clock and timer, delivering the ultimate in professional performance. The multi-function convection oven provides seven cooking modes including three baking modes (Bake, Fan Oven, Convection Bake); three radiant modes (Broil, Convection Broil, Dual Broil) and also a Defrost mode. Convection cooking helps to prepare meals faster, and in less time than a conventional oven.
A full width compartment provides expansive storage capacity while a standard Glide Rack makes cooking large, heavy items almost effortless.
- Programmable Digital Clock & Timer in the dual fuel
and electric ranges
- Multi Function European Convection Oven in the dual
fuel and electric ranges
- High Powered Infrared Broiler in the gas range
- EZ Clean Porcelain Oven Surface
- Full width storage compartment
- Plinth legs with a tubular option
- MSRP starts at $3599
Verona’s stylish line of pro-style dual fuel, gas, or electric ranges as well as built-in ovens and cooktops add beauty and efficiency to any kitchen. Here are three exclusive culinary features that take cooking to the next level:
A better burner design – closer to the grate
Efficient Verona burner heads are mounted close to the cooking surface in order to deliver better heat transfer and more even distribution. Additionally, the high output double and triple ring burners allow for a faster high temperature boil. When lowered, the BTUs allow for an all-around even simmer. These elements utilize less fuel, providing cooking that is both safe and efficient.
True European Convection Ovens
The dual fuel and fully electric ovens are equipped with true European convection. The third fan in the oven pre-heats the air that is circulated in the cavity to achieve consistent temperature. With true convection, multiple dishes can be cooked at once without the fear of flavor transfer, saving time in the kitchen.
Flame Failure Safety Shut Off
For added safety, all Verona ranges have an exclusive Flame Failure Safety system to shut off gas flow in the event that a flame is extinguished. While other ovens may signal an issue with a “clicking noise” – they still emit gas when the flame is out – creating a potentially dangerous situation. In addition, Verona’s durable and heavy-duty triple-pane glass doors keep heat in the oven cavity, while still remaining cool to the touch on the outside to keep families safe from burns.
In addition, Verona professional ranges offer quiet close hinges as well as the only fully electric 36” range on the market.
Verona Appliances offers the only 110-volt electric ovens for consumers who may not have the option of a typical 220-volt oven. The ovens, which come in both 30” and 24” stainless steel options, only require 20 amps of service, yet perform with all of the power needed for professional results.
The ovens feature electronic controls, convection fan and a 350-degree pre-heat in as fast as 16 minutes. The knobs are chrome, making them durable and easy to clean.
The ovens are equipped with eight functional cooking modes including convection bake and broil, traditional bake and broil, and a useful thaw mode. Each preparation option is unique for achieving the perfect dish every time.
The 3-pane heat resistant glass door effectively traps heat inside of the oven and keeps the door safely cool to the touch.
The closed-door broil makes this a perfect option for smaller homes and apartments, avoiding the excess heat that is released into the home during an open door broiler.
The 30” and 24” ovens are ideal for homes and apartments without 220-volt connections. It’s a safety hazard to use higher voltage appliances in 110-volt environments because when these outlets are overloaded, they can damage appliances or even burn down a home. In addition to the wall ovens, Verona offers a 12” 110-volt electric cooktop with a deluxe black ceramic top.